Cacio e Pepe Potatoes Anna
This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I…
0 Comments
May 31, 2017
Farro and Roasted Red Pepper Salad
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
May 23, 2017
Veggie Balls
Although the photo doesn't do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these,…
May 4, 2017
Chopped Veggie Salad
Spring is finally in the air in NYC, and this is a perfect salad for the season. It's full of lots of fresh, raw vegetables. It reminds me a bit…
March 21, 2017
Cheesecake Swirled Brownies
How many of my boys eat these? 2/4, only 50%. Two of them claim they don't like cheese, so they won't go near them. I tried to explain that these…
March 13, 2017
Burrata with Lentils and Basil Vinaigrette
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
March 8, 2017
Tomato, Melted Leek and Feta Galette
This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, "Galette is a term used in French cuisine to designate…
October 14, 2016
Cabbage and Potato Gratin
This recipe is very similar to a Polish cabbage and bacon casserole recipe that I published a couple of years ago. This recipe is vegetarian. I have to admit that…
March 27, 2016
Roasted Red Pepper and Ricotta Soup
One of my favorite recipes to make with roasted red peppers is this Orzo dish. I always end up with extra roasted peppers. This soup recipe is a great way…
March 19, 2016
Cheesy Hasselback Potato Gratin
My parents host a huge Easter dinner every year. My mother has four brothers and in turn I have lots of cousins, who have lots of children. Easter is so…
January 23, 2016