Baked Ziti with Tomato, Mozzarella and Sausage
I always find big casseroles hard to photograph. I'm never sure if it's best to photograph the whole casserole, or if it's better to pile some up on a plate…
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January 2, 2012
Chicken Pot Pie
This is a perfect weeknight meal because it doesn't take very long to assemble and it only cooks for 35 minutes. The secret is buying a rotisserie chicken that's already…
November 8, 2011
Ground Turkey Shepherd’s Pie
I haven't posted in a while because we got busy with Halloween. Halloween is my husband's favorite holiday and he created an excellent haunted house in our apartment that we…
November 2, 2011
Chipotle Turkey Chili with Apples and Cheddar
A couple of friends came over for dinner last night and I was looking for something quick and easy to make. I've had some great luck with Rachael Ray's 30-minute…
September 29, 2011
Chicken Tortilla Soup
I went shopping to buy the ingredients for my mom's summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the…
September 9, 2011
Neiman Marcus Chicken Salad
The recipe for this salad came to me in a weekly email full of recipes that I receive from Saveur magazine. This chicken salad is very similar to one that…
August 4, 2011
Pomegranate and Mint Sorbet
If you enjoy the taste of fresh mint, this sorbet is for you. It's heavier on the mint flavor than it is on the fruit flavor, but it's incredibly refreshing. …
July 23, 2011
Turkey Meatloaf with Feta and Sun-Dried Tomatoes
I took the boys to the library the other day for a smoothie-making class. They really enjoyed it - even the one that doesn't like any fruits or vegetables.…
July 20, 2011
Chinese Chicken Salad
As I've mentioned before, I love recipes by Ina Garten and this one is no exception. It's a very different take on chicken salad. The dressing has a nice Asian…
July 13, 2011
Spicy Chicken Barley Soup with Sweet Potatoes and Spinach
This soup is incredibly healthy and quite delicious. I ate it for a couple of days and I loved every bowl I ate. The combination of spices is wonderful. I…
June 6, 2011