Purslane with Rice
Here's another purslane recipe. Purslane was offered for a couple of weeks at my CSA. If you don't have access to it at your local farmer's market, you might have…
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July 27, 2012
Grilled California Pizzas
We had 8 kids for lunch the other day, and I felt like serving something more interesting than sandwiches, so I decided to make pizza on the grill. My sister…
July 25, 2012
Quinoa and Avocado Salad with Dried Fruit, Toasted Almonds, and Lemon-Cumin Vinaigrette
I think I'm going to have to get a better picture of this dish. I made it the other night when we had some friends over for dinner. It's a…
July 24, 2012
Eggs with Purslane (Huevos con Verdolagas)
Yesterday I was challenged by my CSA to share a recipe using purslane. Having never cooked with purslane before, I turned to the internet for inspiration and learned quite a…
July 19, 2012
Grandma Gwen’s Beans
These don't look like your traditional baked beans, but they taste just like them. I think it's the combination of the brown sugar and vinegar. My Aunt Carole made these…
July 15, 2012
Grilled Chicken with Pesto and Marinated Tomatoes
I love quick, flavorful summer meals and this is one of them. I modified the recipe below slightly. It was easy to start with, but I wanted to…
July 11, 2012
Creamy Rotini with Zucchini, Tomato and Red Pepper
Ok, I made a most elementary mistake again last night. I didn't read the recipe in its entirety before I made it. I looked at the picture in the magazine,…
July 10, 2012
“Use a Spoon” Chopped Salad
My brother came down from Boston to participate in the NYC Triathlon on Saturday and we traditionally host a pasta dinner for him and any of his friends that are…
July 9, 2012
Thai Curry Turkey Burgers
We arrived on Shelter Island yesterday early evening. It was gorgeous outside, the sun was shining and it was hot, but not too hot. I had a hankering to turn…
July 7, 2012
Chicken Florentine Style
Ok, so this isn't the best picture, I didn't arrange the dish very well, but boy was this a great dinner. I can't wait to make it again. The sauce…
June 26, 2012
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