Mustard-Roasted Potatoes
I make a lot of roasted potatoes in the summer. Don't ask me why. I know that I shouldn't turn on the oven when it's 90 degrees outside, but roasted…
I make a lot of roasted potatoes in the summer. Don't ask me why. I know that I shouldn't turn on the oven when it's 90 degrees outside, but roasted…
Towards the summer you find a lot of interesting squash hanging around farmers markets. I think the prettiest ones are two-toned Zephyr squash. I used them in another great…
A friend visited Shelter Island this summer and brought a Costco-sized bag of quinoa. In the past, I've made quinoa in many ways, but using it as a base for…
I went shopping to buy the ingredients for my mom's summer pies. As I was standing in line with a basket full of fruit, heavy cream and cream cheese, the…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
I made this salad with some fresh eggplant from the CSA. It isn't the prettiest salad to look at, but boy is it delicious. I love the combination of flavors.…
Guest Blog Post (by Kathleen,one of my best friends from MIT) Title: A Weekend in Shelter Island OR an Insider’s Guide to a StylishCuisine Dinner Party I just finished a…
This is another one of my favorite recipes of the summer. The flavors explode in your mouth when you take a bite. There is really nothing better than…
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
I was looking for something to serve to our weekend guests prior to dinner and this was just the ticket. It's called pea pesto, but it's much thicker than any…