Sautéed Edamame Salad
I love summer vegetable salads like this one where very little cooking is involved, and it's mostly chopping and assembly. I make lots of these in the summer. They're SO…
I love summer vegetable salads like this one where very little cooking is involved, and it's mostly chopping and assembly. I make lots of these in the summer. They're SO…
My friend Kathleen sent me a link to this recipe last weekend. She was trying to replicate fudge balls that she had eaten at a dinner party. She asked me…
The other morning, one of my sons asked me what I was planning to make for breakfast. I almost always offer them something homemade. Since it was a weekend morning…
I'm always on the lookout for healthy snacks for the boys to eat. As snack foods go, these bars aren't terrible. They're still a sweet snack, but they're preservative free,…
I have made this quinoa dish several times now, always serving it with chicken dishes (we eat a lot of chicken in our house). The original recipe calls for adding…
The boys are off for spring break, so we spent some time on Shelter Island where I have a single cookbook, Martha Stewart's Cookies. I wanted to make the boys…
I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything…
Yesterday was the first day of spring, and it snowed almost all day! We have had quite a winter here in NYC. I thought for sure our snowstorms were over…
I know I've mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The…
I have made this corn bread several times now. We'll eat it with dinner, then I'll serve it again as toast for breakfast. Making cornbread in a loaf pan allows…