Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
These rosemary butter cookies are delicious. They are delicate, buttery and the rosemary flavor is definitely there, but it's subtle. They're not too sweet, but just sweet enough. The cookies…
I love looking at macarons in bakeries. Aren't they pretty? They're typically lined up by color and one looks more perfect than the next. I have made these numerous times.…
This is a really quick and easy weeknight meal, and if you're a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big…
I'm back! I know that I haven't posted for a while. Things have been busy for the past couple of months. Great, but busy. We bought and moved into a…
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
These cookies are delicious. They're stuffed with oatmeal, chocolate chips, white chips and M&Ms. They're a like a loaded oatmeal cookie with an excellent chip to cookie ratio. The boys…
I have had my eye on this recipe for a while now and I decided to make it when I found real chocolate sprinkles (or jimmies as I used to…
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It's tough to…