Creamy Spinach and Artichoke Chicken Skillet
My husband said that this is one of the best chicken dishes he has EVER eaten! How's that for an endorsement? For me, this dish is reminiscent of the birthday…
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October 25, 2018
Farro and Roasted Red Pepper Salad
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
May 23, 2017
Asian Chicken Lettuce Wraps
This recipe is apparently a take-off on a dish served at P.F. Chang's, a Chinese restaurant chain. The recipe is easy to throw together and you get a big bang…
May 16, 2017
Veggie Balls
Although the photo doesn't do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these,…
May 4, 2017
Burrata with Lentils and Basil Vinaigrette
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
March 8, 2017
Empanadas
Empanadas have been part of our regular dinner rotation for a while now. The boys LOVE them - well, three out of four boys love them. One still primarily eats…
September 28, 2016
Shrimp Scampi with Spiralized Zucchini
We have friends visiting from Atlanta and one of them prefers to avoid gluten, so I have been making some gluten-free dishes. As I mentioned in another post, I have…
July 28, 2016
Black Bean Burgers
These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but…
July 23, 2016
Pistachio-Crusted Cod Fillets
If you like fish, this is a very simple dish to make and it's elegant enough for company. The recipe calls for cod, but any thicker, mild white fish like…
May 11, 2016
Baked Sweet Potatoes with Coconut Curry Chickpeas
I love a good, hearty plant-based meal. This one fits the bill and it's full of flavor. It comes together very quickly, especially if you microwave the sweet potatoes, so…
February 16, 2016