These crackers taste just like Cheez-Its, but they're healthier because they don't have any junky stabilizers/preservatives in them. My boys inhaled the whole batch last night - including the one…
When I made these muffins, I followed the recipe below with two exceptions. First, I left the nuts out because the boys don't like nuts in things. I also doubled…
I have developed a taste for biscotti over the last couple of years. I never loved biscotti as a child, perhaps because all the biscotti that I tried had nuts…
My mother sent me this recipe the other day. These cheese puffs are a popular French hors d'oeuvre and a specialty of the Burgundy region of France. They're typically made…
One of my sons loves cheese quesadillas made with flour tortillas. When I mistakenly purchased corn tortillas the first quesadilla I made was promptly rejected. "These don't taste the same!" …
This recipe has been sitting in my "to try" folder for quite some time now, and with St. Patrick's day right around the corner I figured that now was a…
Mark Bittman is one of my favorite chefs. I love his no-nonsense approach and his very simple recipes. I made these crackers in about 20 minutes the other day. It…
I made these blueberry muffins the other day and they're delicious. They also look really nice; the blueberries are distributed nicely through the muffins, and the sugar topping is…
My husband went out to play guitar with a bunch of friends tonight and I stayed home with the boys. It's a Friday so the boys are allowed to play…
