Black Bean Salad
Hello! I know I haven't posted in ages, but now that school is out for the summer I have more time. The boys all successfully finished their sophomore and freshman…
Hello! I know I haven't posted in ages, but now that school is out for the summer I have more time. The boys all successfully finished their sophomore and freshman…
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
This is a nice, comforting soup that's great for chilly weather. It's vegetarian and full of healthy ingredients. It's thickened with a can of pumpkin puree, but doesn't taste like…
We have the most wonderful neighbors on Shelter Island and this recipe came from one of them. Our neighbor Jessie is famous for her corn salad, which highlights the best…
These are the best black bean burgers I have ever made. You have to plan ahead because they need to rest for at least an hour before cooking them, but…
This is like a vegetarian tuna salad sandwich, and it's just about as quick to make as tuna salad is. It doesn't exactly taste like tuna, but it definitely holds…
We ate this last night for dinner. After all these years, do you think the boys shared it with us? Nope. Do you think the boys wanted to try it?…
My friend Kathleen sent me a link to this recipe last weekend. She was trying to replicate fudge balls that she had eaten at a dinner party. She asked me…
I know I've mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several…
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I…