Broiled Flounder with Parmesan “Caesar” Glaze
Looking for a new way to cook fish that won't make your home smell too much like fish? I love fish, especially pan-fried fish, but I hate the smell that…
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November 20, 2015
Nutella Cheesecake Chocolate Cookie Cups
One of my sons LOVES cheesecake and he's always asking me to make one. I hesitate to make an entire cheesecake unless we're having a dinner party, because only 4…
June 11, 2015
Lemon Fusilli with Arugula
I know I have said this before, but I love Ina Garten recipes. I think I have every one of her cookbooks, and I have had great success with everything…
March 27, 2015
Individual Mac and Cheese Cups
One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me…
February 22, 2015
Gnocchi Verde (Spinach and Ricotta Dumplings)
One of the many reasons I love shopping at Trader Joe's is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are…
February 15, 2015
Andean Potato and Cheese Soup (Locro de Papa)
I have never cooked with queso fresco before. I saw some in Costco the other day, so I picked up a package. I bought 2 eight-ounce blocks, so you'll probably…
February 7, 2015
Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
September 14, 2014
Shrimp and Grits
This is a really quick and easy weeknight meal, and if you're a fan of both shrimp and cheesy grits, this is the recipe for you! I bought a big…
August 11, 2014
Spring Root Vegetable Casserole
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
June 3, 2014
Polish Cabbage, Potato and Bacon Casserole
This isn't the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have…
April 24, 2014