Lemony Parsley-and-Egg Soup
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and…
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
Recently, I had some of the best fried chicken I've ever eaten. It came from a tiny place in Greenport, NY called Salamanders. I tried to buy chicken there once…
I was looking for something different for the boys the other day and stumbled across this recipe. The boys LOVED them and so did our guests. These muffins were inhaled…
Here's another delicious recipe made with Mrs. Eldredge's fresh strawberry jam. These scones are wonderful and the rosemary gives them a really interesting and complex flavor. You wouldn't think…
My grandmother spent every summer of her adult life in a very small town in central Maine called Unity. It's a beautiful town on Lake Winnecook (or as my grandmother…
I have quite a few brownie recipes on this site, but this is now my go-to recipe. These brownies are incredibly fudgy and delicious. One word of warning - please…
I love picking up my weekly vegetables from the CSA. We were recently given Lamb's Quarters. I had never heard of them before so I had to look them up. …