Excellent Blondies
There's not much to say about these other than I think they're the best blondies I've ever made. Hands down. The combination of the toasted pecans and white chocolate (and…
1 Comment
May 5, 2019
Pie Crispies
If you are a pie crust fan, these little cookies are for you. They're delicate, not too sweet and perfect for an afternoon snack with a cup of tea or…
April 21, 2019
Easy Quiche Florentine
This is definitely the easiest quiche I have ever made, and it's really delicious. The ingredients can be thrown together in under 15 minutes. I had the quiche ready to…
March 21, 2019
Plush Coconut Cake
This cake is being devoured by the boys and one of their friends as I write this. I'm not sure there's going to be any left by the time I…
February 16, 2019
Blueberry Streusel Bars with Lemon-Cream Filling
These bars are both out-of-this-world, and award-winning! My son recently entered a baking competition at his high school during Spirit Week, and these bars took first place. They are loaded…
February 11, 2019
The BEST Chocolate Layer Cake
I can safely say that this is the best chocolate cake I have ever made. It is really moist, even several days after it's made, and it's incredibly chocolatey. I…
February 3, 2019
Chocolate Nut Zucchini Bread
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it's…
November 5, 2018
Plum Torte
I have made this torte many times over the last year and I'm just getting around to posting the recipe. It's delicious when plums are in season, and when they're…
October 28, 2018
Delicious Lemon Loaf
I love a good lemon bread. It's great for breakfast, dessert or an afternoon snack. This one is quite moist and bursting with flavor. Starbucks sells something just like it,…
August 14, 2018
Gingerbread Biscotti
If you're a biscotti fan, these are perfect to make for the holidays. Your home is guaranteed to smell wonderful while they're baking. It's a perfect winter cookie to make…
January 2, 2018