Ranch Potato Salad
I subscribe to some recipe newsletters and this recipe came to me recently be email. I love a good potato salad in the summer, and this looked interesting enough for…
2 Comments
June 8, 2010
Mediterranean Farro Salad
This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I'm able to keep it for another week, then it has…
June 7, 2010
Curried Carrot Soup
I made this great white bean soup on Shelter Island last weekend, but unfortunately we left the camera in Shelter Island, so I can't post the recipe yet. As soon…
June 3, 2010
Orzo with Sausage, Peppers and Tomatoes
We're on Shelter Island for Memorial Day weekend, our first weekend out here for the season, and the kitchen is not yet geared up for the summer, nor is the…
May 29, 2010
Mexican-Style Slaw with Jícama, Cilantro and Lime
This is one of the side dishes that I served at our dinner party the other night. I have some extra cabbage, so I plan to make another batch today.…
May 14, 2010
Tortillitas With Shrimp
Have I mentioned that I love Mark Bittman's recipes? I just downloaded "How to Cook Everything" for my iPhone. I now have the whole cookbook on my iPhone with a…
April 26, 2010
Pad Thai with Chicken and Shrimp
I receive an email newsletter from Fine Cooking and this recipe was in a recent issue. You can sign up on their homepage if you're interested. I love recipes that…
April 19, 2010
Crisp Roasted Potatoes
My boys LOVE these potatoes. They're really crispy on the outside and nice and light on the inside. They're some of the best roasted potatoes I've ever eaten. They're best…
April 10, 2010
Breakfast Tart with Pancetta and Green Onions
I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it…
April 2, 2010
Cauliflower and Caramelized Onion Tart
I love cauliflower in the winter, and have made it a number of different ways, but I'm always on the lookout for a new way to serve it. I made…
February 22, 2010
- Go to the previous page
- 1
- …
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- …
- 29
- Go to the next page