Mediterranean Farro Salad
This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I'm able to keep it for another week, then it has…
This is another delicious recipe from the Giada DeLaurentiis cookbook that I borrowed from the library recently. I think I'm able to keep it for another week, then it has…
I made this great white bean soup on Shelter Island last weekend, but unfortunately we left the camera in Shelter Island, so I can't post the recipe yet. As soon…
We're on Shelter Island for Memorial Day weekend, our first weekend out here for the season, and the kitchen is not yet geared up for the summer, nor is the…
This is one of the side dishes that I served at our dinner party the other night. I have some extra cabbage, so I plan to make another batch today.…
Have I mentioned that I love Mark Bittman's recipes? I just downloaded "How to Cook Everything" for my iPhone. I now have the whole cookbook on my iPhone with a…
I receive an email newsletter from Fine Cooking and this recipe was in a recent issue. You can sign up on their homepage if you're interested. I love recipes that…
My boys LOVE these potatoes. They're really crispy on the outside and nice and light on the inside. They're some of the best roasted potatoes I've ever eaten. They're best…
I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it…
I love cauliflower in the winter, and have made it a number of different ways, but I'm always on the lookout for a new way to serve it. I made…
Pork tenderloin is one of my favorite weeknight meals because it's so quick and easy to cook. I used to buy a bottle of marinade, dump it into a ziploc…