I love sweet potato casserole at Thanksgiving, but I find that it's often more like dessert than a side dish. Don't get me wrong, when a sweet potato casserole is…
This is one of those situations where I knew the recipe was going to be delicious (it was!), and I knew I wanted it posted on the blog so I…
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
This recipe is apparently a take-off on a dish served at P.F. Chang's, a Chinese restaurant chain. The recipe is easy to throw together and you get a big bang…
Although the photo doesn't do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these,…
Spring is finally in the air in NYC, and this is a perfect salad for the season. It's full of lots of fresh, raw vegetables. It reminds me a bit…
During the boys' winter break, we went to Disney World with family and had a wonderful time. We were a group of 15 in total. We stayed at the Animal…
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
This is a nice, comforting soup that's great for chilly weather. It's vegetarian and full of healthy ingredients. It's thickened with a can of pumpkin puree, but doesn't taste like…
This is one of my favorite galette recipes. What is a galette, you ask? According to cookbook author David Leibovitz, "Galette is a term used in French cuisine to designate…