Spring Root Vegetable Casserole
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
This is my new favorite breakfast! There's not much to putting it together, but the combination of olive oil, hearty whole grain bread, half an avocado, salt and pepper makes…
This isn't the best photo, but I love this casserole so much that I had to post the recipe. For me, this is comfort food at its best. I have…
I love cauliflower and I'm always looking for new and interesting ways to cook it. One of my favorites is this recipe for Hot, Buttered Cauliflower Puree. Another favorite is…
This winter we're having in New York is seemingly endless. We're approaching the end of March, and we're expecting snow tonight. It's crazy. There are many nice things about cold…
My cousin Erica posted a picture of these spinach brownies on Facebook last week and I thought they looked delicious. I love having something in the refrigerator that's quick and…
Here's a recipe that I found on Mark Bittman's website. I'm always looking for good vegetarian/vegan recipes because we're trying to eat less meat and because of our friends' dietary…
This soup is delicious, incredibly satisfying and really quick to make. It's definitely something that can be made on a weeknight and served with a nice loaf of rustic bread.…
Our long Trader Joe's check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before…