Shredded Brussels Sprouts
Our long Trader Joe's check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before…
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November 6, 2013
Asian Quinoa Salad
There's nothing like a good quinoa dish and this is one that's quick enough to make on a weekday evening. The part of the recipe that takes the longest is…
November 2, 2013
Southwestern Chopped Chicken Salad
I love a good chopped salad that you can eat as a main course. I adore all of the fresh ingredients and that the recipes tend to be very forgiving.…
September 27, 2013
Risotto Stuffed Tomatoes
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
September 16, 2013
Grilled Eggplant with Tomatoes, Basil and Feta
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart and made it while I…
September 14, 2013
Garbanzo Bean and Zucchini Salad
But for a little chopping, this is a very simple salad to make. It's light and fresh and a perfect addition to a summer meal. The dressing is very light,…
August 16, 2013
Minimalist’s Corn Chowder
The other night I made two Mark Bittman recipes, this corn chowder and a rice salad. The rice salad was a total bust. I disliked it so much that I…
August 14, 2013
Classic Potato Salad with Peas
If you're looking for a classic potato salad recipe made with both mayonnaise and eggs, this is the recipe for you. I have a number of different potato salad recipes…
August 3, 2013
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
This is my new favorite way to make cauliflower. I wouldn't say it's a summer dish because you have to heat your oven to 500 degrees F, which can make…
August 1, 2013
Spanish Tortilla with Roasted Red Peppers and Peas
We have had a house full of guests for the last week, so I haven't had a chance to post anything. They are dear friends from Atlanta who come to…
July 25, 2013
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