Parker’s Split Pea Soup
NYC is about to be dumped on by about 24 inches of snow. Schools are closed tomorrow, roads close tonight at 11pm, as does mass transit. It's going to be…
NYC is about to be dumped on by about 24 inches of snow. Schools are closed tomorrow, roads close tonight at 11pm, as does mass transit. It's going to be…
I have made these three times in the last two weeks. I like them because they have a great chocolate flavor, they're very easy to make, and I always almost…
This is now one of my favorite desserts. These ice cream sandwiches are so much better than the ones that you buy in the store! They're easy to make too.…
These little snacks are healthy, simple to make (there's no baking involved) and surprisingly delicious. I've had the recipe kicking around in my "to-make" list for a while now and…
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
I'm back! I know that I haven't posted for a while. Things have been busy for the past couple of months. Great, but busy. We bought and moved into a…
My friend Becky uses a service called Blue Apron. Once a week they send a box of fresh ingredients accompanied by three detailed recipes. She loves it. She received the…
I have had my eye on this recipe for a while now and I decided to make it when I found real chocolate sprinkles (or jimmies as I used to…
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
I always have a couple of overripe bananas in my freezer. I keep them for times when I want to make a banana bread or a smoothie. It's tough to…