Moroccan-Spiced Spaghetti Squash
My mother wasn't a huge fan of spaghetti squash, so she never served it when we were growing up, consequently, I never buy it when I see it appear in…
My mother wasn't a huge fan of spaghetti squash, so she never served it when we were growing up, consequently, I never buy it when I see it appear in…
I have been doing a lot of cooking during this summer of pandemic, but I have been primarily relying on my favorite, tried-and-true recipes. That said, I have made a…
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
This is my new favorite way to make cauliflower. I wouldn't say it's a summer dish because you have to heat your oven to 500 degrees F, which can make…
This is one of the quick recipes that I made the other day when my parents dropped by. About a month ago, we went to a barbecue to celebrate my…
I made this as an appetizer yesterday for our dinner guests. I finally received some tomatillos from the CSA (not too many were distributed this year) and this seemed like…
The CSA that I belong to on Shelter Island has its first distribution over Memorial Day weekend. I'm responsible for contributing the recipes to the weekly newsletter, so you'll…
I had an eggplant from the CSA that needed to be used. I didn't get enough eggplant to make an eggplant parmagiana, so this recipe was perfect. We had…
On Shelter Island, if you don't get to the pharmacy early on Sunday morning there's a good chance you won't get a Sunday Times. I didn't get there early enough…