Curried Peas and Tofu
Curried Peas and Tofu
1 Comment
September 20, 2015
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
Toasted Israeli Couscous Salad with Mint, Cucumber, and Feta
September 19, 2015
Smooth and Creamy Polenta
I had some extra medium-grind corn meal sitting in my cabinet and I didn't feel like making another loaf of cornbread, so I decided to try polenta. I had some…
June 10, 2015
Sautéed Edamame Salad
I love summer vegetable salads like this one where very little cooking is involved, and it's mostly chopping and assembly. I make lots of these in the summer. They're SO…
May 18, 2015
Lemon Herb Quinoa with Spring Peas and Basil
I have made this quinoa dish several times now, always serving it with chicken dishes (we eat a lot of chicken in our house). The original recipe calls for adding…
April 13, 2015
Individual Mac and Cheese Cups
One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me…
February 22, 2015
Gnocchi Verde (Spinach and Ricotta Dumplings)
One of the many reasons I love shopping at Trader Joe's is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are…
February 15, 2015
Roasted Sweet Potatoes with Pecans and Maple
I have had my eye on this recipe for a long time. I'm a huge fan of recipes by Yotam Ottolenghi. One tastes more interesting and full of flavor than…
February 4, 2015
Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce
This is my favorite dish of the summer. I made it many times once corn season started. Yesterday I found some beautiful corn at the farmer's market so last night…
September 14, 2014
Spinach and Chickpea Curry
This side-dish is easy to throw together and it's packed with flavor. Using canned chickpeas and canned (or boxed) diced-tomatoes really speeds up the process. We ate this one night…
April 29, 2014