This is one of my new favorite salads. It's easy to put together and surprisingly tasty. A batch of quick-pickled onions adds great flavor. I liked it both at room…
Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
There's a wonderful restaurant nestled on the edge of Madison Square Park in Manhattan where I'm told you get to take home some delicious granola at the end of your…
I had some extra medium-grind corn meal sitting in my cabinet and I didn't feel like making another loaf of cornbread, so I decided to try polenta. I had some…
I know I've mentioned this before, but I usually have a 2-lb bag of frozen shrimp in my freezer. I get a bag every time I go to Costco. The…
I know I've mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several…
This winter we're having in New York is seemingly endless. We're approaching the end of March, and we're expecting snow tonight. It's crazy. There are many nice things about cold…
There's nothing like a good quinoa dish and this is one that's quick enough to make on a weekday evening. The part of the recipe that takes the longest is…
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
Made this the other night for dinner. Although it takes 20+ minutes of standing at the stove and stirring, I thought it was well worth it. The risotto was delicious.…