Yotam Ottolenghi is an Israeli-British chef whose vegetarian recipes are some of my favorites. With a strong focus on fresh, varied flavors, his dishes are always more that the sum…
Although the photo doesn't do it justice, this is one of my new favorite recipes. Because my husband and I were the only ones in the family to eat these,…
I made this cake for a dinner party we were supposed to have on Saturday night. I made the cake itself on Friday, wrapped it tightly in plastic wrap and…
One of my sons made these the other day. He's a huge cookie dough fan. We actually went downtown a couple of weekends ago to a shop called DÕ. All…
If you're looking for something different to make for breakfast or brunch, try these biscuits. They're wonderful hot out of the oven with butter. The original recipe calls for adding…
Spring is finally in the air in NYC, and this is a perfect salad for the season. It's full of lots of fresh, raw vegetables. It reminds me a bit…
How many of my boys eat these? 2/4, only 50%. Two of them claim they don't like cheese, so they won't go near them. I tried to explain that these…
During the boys' winter break, we went to Disney World with family and had a wonderful time. We were a group of 15 in total. We stayed at the Animal…
This is one of my all-time favorite vegetarian main dishes. It's perfect for Fridays in Lent or Meatless Mondays. It doesn't look like much in the photo, but it's packed…
My sons LOVE these truffles, and one of them now loves to make them. They are quite good, and they taste very much like a truffle I recently had for…