These bars are both out-of-this-world, and award-winning! My son recently entered a baking competition at his high school during Spirit Week, and these bars took first place. They are loaded…
I love spiced nuts and I find these addictive. They're great on their own but can also be added to a nice green salad for a sweet and spicy crunch.…
I can safely say that this is the best chocolate cake I have ever made. It is really moist, even several days after it's made, and it's incredibly chocolatey. I…
I wouldn't usually be posting a recipe with raisins in it, because as a rule, I don't love raisins, or mushrooms for that matter. That said, we have a neighbor,…
One of my favorite cooking magazines is called Fine Cooking. I subscribe to their email newsletter, which is where I found this recipe. Having made it several times now, it's…
I have made this torte many times over the last year and I'm just getting around to posting the recipe. It's delicious when plums are in season, and when they're…
My husband said that this is one of the best chicken dishes he has EVER eaten! How's that for an endorsement? For me, this dish is reminiscent of the birthday…
This recipe piqued my interest because it contained a lot of ingredients that I really like. I can't say that I would ever have imagined putting them together, but they…
I love a good lemon bread. It's great for breakfast, dessert or an afternoon snack. This one is quite moist and bursting with flavor. Starbucks sells something just like it,…
It's summer here in the Northeast and there's nothing better than a hearty salad that doesn't involve any cooking, especially one that calls for tomatoes, which are at their peak…