Blueberry Scones with Lemon Glaze
We took the boys berry picking the other day and we came home with 4 pints of delicious blueberries and a pint of sweet raspberries. We could have picked a…
We took the boys berry picking the other day and we came home with 4 pints of delicious blueberries and a pint of sweet raspberries. We could have picked a…
I've been on a peach kick this summer. I bought some the other day, and I knew I'd need to cook with a couple of them because we're not eating…
I've gotten some nice eggplant from the CSA this summer. I sliced and grilled one of them on the barbecue, which was delicious. I've also made this recipe several times. …
I made these the other morning and they were incredible. I'm embarrassed to say that every now and then I love a slice of Entenmann's cheese danish. I don't have…
This recipe is now definitely part of my summer rotation. I've made it once a week now for the last three weeks. It's a perfect late summer dish because there's…
These scones came out of the oven about 20 minutes ago, they cooled, I glazed them, and within 3 minutes all eight were devoured. One of my sons is asking…
This recipe comes from the August 2010 issue of Cooks Illustrated. Have I mentioned how much I enjoy reading the magazine? One recipe is better than the next. I typically…
As part of the CSA to which I belong, I get a share of eggs. I turned my half-dozen eggs into a beautiful cheese quiche. The recipe is from Mark…
If you like thin and crispy chocolate chip cookies, these are for you. The recipe comes from Tate's Bake Shop in Southampton, NY. We went to visit my parents last…
I joined a CSA and picked up my first batch of produce today. I'm so excited! What's CSA you ask? A CSA is Community Supported Agriculture. Basically a bunch of…