Ultimate Banana Bread
This recipe comes from the August 2010 issue of Cooks Illustrated. Have I mentioned how much I enjoy reading the magazine? One recipe is better than the next. I typically…
This recipe comes from the August 2010 issue of Cooks Illustrated. Have I mentioned how much I enjoy reading the magazine? One recipe is better than the next. I typically…
As part of the CSA to which I belong, I get a share of eggs. I turned my half-dozen eggs into a beautiful cheese quiche. The recipe is from Mark…
If you like thin and crispy chocolate chip cookies, these are for you. The recipe comes from Tate's Bake Shop in Southampton, NY. We went to visit my parents last…
I joined a CSA and picked up my first batch of produce today. I'm so excited! What's CSA you ask? A CSA is Community Supported Agriculture. Basically a bunch of…
Charles and I went to our book club meeting on Sunday night, which always includes a potluck dinner, and I was responsible for dessert. I brought this cheesecake, and in…
Ok, so these were really supposed to be cranberry orange scones, but I knew that if I tried to put a single cranberry in them, they would have been patently…
My boys love waffles for breakfast, and I must admit that we always have a box of Eggo waffles in the freezer for the days when I don't cook breakfast. …
I learned a very valuable lesson while making this breakfast tart. Pancetta is covered with a thin plastic coating. Who knew? You must take it off before cooking it…
I thought these muffins were pretty good - I definitely like other muffins better, but my boys really liked them, so I'm posting them so I have the recipe on…
I love cauliflower in the winter, and have made it a number of different ways, but I'm always on the lookout for a new way to serve it. I made…