Candied Orange Peel
One of my sons has been asking me to make candied citrus peels for a couple of years now, but I was never able to find a recipe that received…
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February 28, 2015
Graham Cracker Bites
My boys LOVE this recipe. Well, three out of four do. The other one likes these, but doesn't go crazy over them. One of my sons asks me to make…
February 27, 2015
Quinoa and White Bean Burgers
I know I've mentioned this several times before, but I LOVE Fine Cooking magazine. I receive a subscription every year for Christmas from my parents. I end up trying several…
February 25, 2015
Shrimp with White Beans, Spinach and Tomatoes
The flavor in this dish was unexpected and wonderful. The lemon zest and juice brought this dish to life. I loved it so much I had two big servings. I…
February 24, 2015
Individual Mac and Cheese Cups
One of my sons is a huge dairy fan. He loves milk, yogurt and things made with cheese like macaroni and cheese, grilled cheese, cheese quesadillas, etc. He saw me…
February 22, 2015
Gnocchi Verde (Spinach and Ricotta Dumplings)
One of the many reasons I love shopping at Trader Joe's is because of their frozen food section. They have the most interesting frozen vegetables. Two of my favorites are…
February 15, 2015
Andean Potato and Cheese Soup (Locro de Papa)
I have never cooked with queso fresco before. I saw some in Costco the other day, so I picked up a package. I bought 2 eight-ounce blocks, so you'll probably…
February 7, 2015
Peanut Butter Filled Chocolate Cupcakes
If you are a fan of Funny Bones, these cupcakes are for you. The chocolate cake recipe is amazing, as is the peanut butter filling. They taste just like Drake's…
February 5, 2015
Roasted Sweet Potatoes with Pecans and Maple
I have had my eye on this recipe for a long time. I'm a huge fan of recipes by Yotam Ottolenghi. One tastes more interesting and full of flavor than…
February 4, 2015
Chocolate Chip Oatmeal Cookies
I have been making these cookies for a while now and they're delicious. I found the recipe on the back of a bag of King Arthur flour. I love the…
February 1, 2015